TASTING MENU
Tasting Menu
Spring 2026
snacks down 9th street
farinata, rabe, fennel mustard / daikon, ramp xo, jalapeño, basil / cucumber, palmito, aquachile
urban picnic
bbq carrots & sunchoke hummus / smoked tofu smørrebrød / charred chioggias, avocado & smoked ponzu / asparagus, black garlic & zhoug / papas huancaina, aji amarillo, peanut & olive
roots to branches
lost glove farm "dirt list" salad, garlic scape vinaigrette
all of the peas
fregola, smoked royal trumpets, almond carbonara, lemon, mint
celery: deviled root, grilled salad, as remoulade
campfire
roast maitake on the embers,
celery: deviled root, grilled salad, as remoulade
hms cheesecake
rhubarb compote, toastie oats, sweet pea gel, lavender ice cream
79 per person excluding tax and gratuity
79 per person excluding tax and gratuity
49 optional wine pairing
49 optional wine pairing