Spring 2026

smoked mushroom carpaccio, fennel piperade, burnt rosemary, long hot mustard 16

stuffed avocado, pickled cauliflower, crispy rice, pecan romesco, black salt 17

rutabaga fondue, today’s soft pretzel, yesterday’s pickles 18

grilled & raw asparagus salad, black garlic tahini, yellow zhoug, sesame crunch 18

applewood smoked tofu, salt baked chioggias, avocado, house rugbrød, cucumber, dill 19

3 sisters: charred gold squash, beans & crisp hominy fritters, refried quinoa, roasted chile broth 21

spicy dan dan noodles, black vinegar glazed trumpet mushrooms, pickled chile, mala pepper 23

campfire carrot, bbq black lentils, smoked carrot mustard, carrot kraut     24

eggplant braciole, spinach salsa verde, piquillo pepper, black olive bagna cauda 26

grilled tofu, kanzuri glaze, fancy radishes, crushed & picked turnips, shiso vinaigrette 26