menus

Our menus evolve with the changing seasons, farms and markets throughout the year. We call our dishes “medium plates,” smaller than traditional entrees and larger than tapas. Figure on 5 plates for two people for your meal. We also offer a tasting menu so that guests can experience a taste of Vedge’s classics along with the kitchens whims of the moment. The beverage menus feature natural wines from about 70 different producers, craft beers and a creative cocktail list. We can accommodate many dietary restrictions with advance notice.

DINNER