VEDGE

About VEDGE

A Vegetable Restaurant by James Beard nominated Chefs Rich Landau and Kate Jacoby. Opened in 2011, Vedge offers an exciting modern fine dining experience inspired by seasonal vegetables and bold global flavors.  The Bar features a wide selection of natural wines, craft beers and a creative cocktails, all selected to compliment the wide range of flavors through the dinner and dessert menus.  Vedge currently serves dinner 5 nights a week. Click the about section below for our story and more information.

Our Menus

While we have our signature dishes that anchor our menu, most dishes change and evolve throughout the seasons and are based on availability from our local farms.  The dinner menu features everything from vegetable charcuterie to a simple plate of farm greens to dishes that are boldly char grilled and smoked.  The Dessert and Happy Hour menus share the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 70 different producers, craft beers and a creative cocktail list.  Gluten free is never an issue, and with advance notice we will make any reasonable effort to try to accommodate dietary restrictions.

hours

Tuesday – Thursday 5 – 9 pm

Friday & Saturday 5 - 9:15 pm

Check out our sister Restaurant out in the country… GROUND PROVISIONS www.groundprovisionspa.com