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"Is Vedge the best vegan restaurant in America? It might be one of the best restaurants, period."
-Trey Popp, Philadelphia Magazine"Landau has become one of Philadelphia's most innovative and exciting chefs"
-Craig Laban, The Philadelphia Inquirer"Vegetables are thriving...
-GQ Magazine
Never have they seemed so visionary as at Vedge.""There may be no better example of the elevation of humble produce to sexy star of the culinary world than the food at Vedge."
-Cooking Light Magazine -
Reservations
To make a reservation please call Monday – Saturday after 3pm or book anytime through Open Table
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The Vedge Cookbook
Our New Book, Vegan Classics contain full-color, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetizers, Entrees, Sides, Desserts and much more!
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Sauces
Re-create Vedge’s signature flavors at home with our trio of ready-made sauces. Simply brush on vegetables any way you like them: steamed, sautéed, roasted or grilled.
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