menus

Alongside our classics, our menus evolve with the changing seasons, farms and markets throughout the year. We call our dishes “medium plates,” smaller than traditional entrees and larger than tapas. Figure on 5 plates for two people for your meal. The Dessert menu shares the same attention to seasonal ingredients, and the beverage menus feature natural wines from about 70 different producers, craft beers and a creative cocktail list. We are happy to accommodate most dietary restrictions with advance notice.

DINNER