SUMMER 2026

smoked mushroom carpaccio, fennel piperade, burnt rosemary, long hot mustard 16

cucumber & palmito aguachile, grilled yellow oyster mushrooms, radish, green chile 17

rutabaga fondue, today’s soft pretzel, yesterday’s pickles 18

stuffed avocado, pickled cauliflower, crispy rice, pecan romesco, black salt 17

applewood smoked tofu, smørrebrød, house rugbrød, cucumber, dill, horseradish 18 

3 sisters: charred gold squash, pole beans & crisp hominy fritters, refried quinoa, roasted chile broth 22

spicy dan dan noodles, black vinegar glazed trumpet mushrooms, pickled chile, mala pepper 23

campfire carrot, bbq black lentils, smoked carrot mustard, carrot kraut 24

eggplant braciole, spinach salsa verde, piquillo pepper, black olive bagna cauda 26

grilled chile dust tofu, charred corn, chileatole, sunflower, seared rice, tomato salad  26