MARCH 2026

smoked mushroom carpaccio, fennel piperade, burnt rosemary, long hot mustard 16

shaved cucumbers, grilled broccoli, cured tofu, hakurei turnip, peanut, kombu nam pla, cilantro, mint 15

stuffed avocado, pickled cauliflower, crispy rice, hickory nut romesco, black salt 17

rutabaga fondue, today’s soft pretzel, yesterday’s pickles 18

deviled celery root crepe, celery root bearnaise, smoked tofu, grilled celery vinaigrette 19

wood grilled winter squashes, crisp hominy fritters, refried quinoa, roasted chile broth 21

spicy dan dan noodles, trumpet mushrooms, black vinegar glaze, mala pepper 23

campfire carrot, bbq black lentils, smoked carrot mustard, carrot kraut      24

eggplant braciole, spinach salsa verde, piquillo peppers, black olive bagna cauda  26

grilled tofu, kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, shiso 26