AUTUMN 2026

smoked mushroom carpaccio, fennel piperade, burnt rosemary, long hot mustard 16

badger flame beets, pipian verde, pickled cabbage, salsa macha, crunchy seedy peanuts 18

rutabaga fondue, today’s soft pretzel, yesterday’s pickles 18

stuffed avocado, pickled cauliflower, crispy rice, pecan romesco, black salt 17

applewood smoked tofu, smørrebrød, house rugbrød, cucumber, dill, pickled mustard 18 

charred delicata squash, crisp hominy fritters, poblano, refried quinoa, roasted chile broth 22

spicy dan dan noodles, black vinegar glazed trumpet mushrooms, pickled chile, mala pepper 23

campfire carrot, bbq black lentils, smoked carrot mustard, carrot kraut 24

eggplant braciole, spinach salsa verde, piquillo pepper, black olive bagna cauda 26

grilled tofu, charred broccoli, dirty rice, grilled celery, horseradish, tabasco vinaigrette  26