Spring 2026

smoked mushroom carpaccio, fennel piperade, burnt rosemary, long hot mustard 16

stuffed avocado, pickled cauliflower, crispy rice, pecan romesco, black salt 17

rutabaga fondue, today’s soft pretzel, yesterday’s pickles 18

grilled and raw asparagus salad, black garlic tahini, ramp xo, cucumber, sesame crunch 18

peas porridge hot, fregola, broccoli rabe, leek ash soubise, smoked potato crepe 20

charred delicata squash, crisp hominy fritters, refried quinoa, roasted chile broth 21

spicy dan dan noodles, trumpet mushrooms, black vinegar glaze, mala pepper 23

campfire carrot, bbq black lentils, smoked carrot mustard, carrot kraut      24

eggplant braciole, spinach salsa verde, piquillo peppers, black olive bagna cauda  26

grilled tofu, kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, shiso 26