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  • "Is Vedge the best vegan restaurant in America? It might be one of the best restaurants, period."

    -Trey Popp, Philadelphia Magazine

    "Landau has become one of Philadelphia's most innovative and exciting chefs"

    -Craig Laban, The Philadelphia Inquirer

    "Vegetables are thriving...
    Never have they seemed so visionary as at Vedge."

    -GQ Magazine

    "There may be no better example of the elevation of humble produce to sexy star of the culinary world than the food at Vedge."

    -Cooking Light Magazine
  • Reservations

    To make a reservation please call Monday – Saturday after 3pm or book anytime through Open Table

    Reserve on Opentable
  • The Vedge Cookbook

    Our New Book, Vegan Classics contain full-color, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetizers, Entrees, Sides, Desserts and much more!

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  • Sauces

    Re-create Vedge’s signature flavors at home with our trio of ready-made sauces. Simply brush on vegetables any way you like them: steamed, sautéed, roasted or grilled.

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A Vegetable Restaurant

1221 Locust StreetPhiladelphia215.320.7500